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Delicious Pizza

June 28, 2012

I stumbled upon this recipe for pizza dough. It is a no knead version and I just wanted to try it. So I decided to make small personal pizzas for the family. You make the dough the night before and let it rest for @18 hours. It came out incredible!!!


The recipe is simple and there is not even any oil in it. I made a meatball parmesan pizza.

Take 5 oz. of dough. Spread to make a @ 10 inch pizza. Add spaghetti sauce, crumble 1-2 meatballs, and cover with mozzarella cheese.

Bake in a preheated oven per instructions and cook for 10 minutes. And it comes out crisp and incredible!!


Hope you enjoy as much as my family did!!


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