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Sweet Apple Dutch Baby

June 1, 2012

Sorry about the long pause. We welcomed our 2nd child into our family on April 20. He’s a healthy baby boy, and growing big and strong.

I found this recipe in FamilyFun magazine (April 2012) and made it for breakfast one day. It came out yummy and delicious.

Sweet Apple Dutch Baby

  • 1 medium apple
  • 3 tbsp sugar
  • 3/4 tsp cinnamon
  • 2tbsp butter
  • 3 large eggs – room temp
  • 1/2 cup milk at room temp
  • 1/2 cup flour
  • 1/8 tsp salt
  • 1/2 tsp vanilla


  1. Heat oven to 425. Peel and slice apple into thin slices.
  2. In small bowl, mix 2 tbsp sugar and 1/4 tsp cinnamon. Add apple slices and toss until well coated.
  3. Slice butter in two equal portions and place in a 9- or 10- inch pie pan. Put in oven until melted, about 2 minutes. then use oven mitt to remove from oven. Swirl the pan to coat its surface.
  4. Spread the apples over the bottom. Bake until apples have softened slightly and the butter is bubbling and beginning to brown. Around 10 minutes.
  5. Meanwhile, make pancake batter. In a blender, combine eggs, milk, flour, salt vanilla and remaining sugar and cinnamon.Blend on medium speed until well mixed and frothy. About 1 minute.
  6. Use oven mitt to remove dish. Pour the batter over apples, then bake until fluffy and golden brown. About 25 -30 minutes. Let cool slightly on wire rack.

This is best fresh! For best results make sure all ingredients are room temp. That helps the pancake become puffy.

This makes 6 servings at 157 calories each.

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