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Garlic Clove Chicken

January 7, 2012

I found this recipe in a Kraft Foods magazine and have made it numerous times. It is easy and very delicious to make. The garlic is not overpowering as I had feared and the sauce is extra tasty.

Twenty Cloves of Garlic Chicken

  • 4 chicken breasts
  • 20 cloves of garlic (or as many as you have around)
  • ¾ cup chicken broth – fat free and reduced sodium is best
  • ¼ cup light Caesar Dressing
  • ¼ cup grated parmesan cheese

Directions:

–    Heat a large non stick pan on medium-high heat. Add chicken and garlic.
–    Cook 4 minutes, turning chicken after 2 minutes.
–    Stir in broth and dressing, cover with lid.
–    Cook chicken 4 minutes on each side or until done.
–    Sprinkle with Parmesan cheese and remove from heat.
–    Let stand, covered for 1 minute.

Enjoy! This goes well with some roasted veggies or mashed potatoes.

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