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Taco Ring …. flop

January 19, 2011

This was a take on a taco ring. Since I planned to only feed my family of 3 it was downsized. The whole concept was great, the problem arose from my substitutions. Next time I know how to make it much better!!!


Where I went wrong …. instead of the taco seasoning I used an enchilada seasoning pack that made the whole thing really salty. And my personal taste preference is for less fatty crust, so in the future I plan on using pizza crust or even reduced fat crescent rolls.

Pizza Roll ( Mine is a loaf)

1 package crescent rolls ( or use pizza dough .. will have to cook longer)

@ 1/2 -1 lb ground beef

Taco seasoning to taste

1 cup shredded cheese … mozzarella, cheddar or mexican mixes work. (I used slices from a block of mozzarella)


Preheat oven to 375 (per crescent roll package)

Brown ground beef, drain and mix in seasoning as per package directions.

Meanwhile, separate the crescent roll pieces and form either a circle or what I made is more of a loaf.

Next place beef mixture in center of loaf and sprinkle cheese on top. Lay the edges over top of the beef mixture to enclose.

Bake in preheated over for 11-13 minutes (per package instructions)

It looks so delicious doesn’t it?  Enjoy and don’t make my mistakes.

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