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Chicken Fried Rice

January 2, 2011

This is a great simple meal that can be done in 30 minutes.

Chicken Fried Rice

 

2 cups day old rice (or 1 bag Minute brown rice, cooked per instructions and spread out on a plate to dry a bit.)

1 chicken breast cooked and cubed

1 cup mixed veggies

1-2 tbsp oil

1 egg

1-2 tbsp soy sauce to taste

Directions:

Cook rice if do not have day old rice. If using frozen veggies cook in microwave 4-5 minutes in bowl of water. While rice and veggies are cooking, cook chicken on pan until cooked through. Remove, and set aside in a small bowl. On pan heat oil, and scramble one egg. Add rice,  veggies, and chicken and cook until slightly crispy. Add soy sauce to taste and mix well. Serve warm.

Enjoy!

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